Related Books
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2003 - Publisher: Prospect Books (UK)
This is a parallel text collection of the best Latin poems on food, translated into poetic English.
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 1993-01-21 - Publisher: Clarendon Press
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1986-06 - Publisher: City Lights Books
The Italian film-maker Pier Paolo Pasolini was first and always a poet-the most important civil poet, according to Alberto Moravia, in Italy in the second half
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2002 - Publisher: Psychology Press
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2003-05-01 - Publisher: JHU Press
How can we explain the process by which a literary text refers to another text? For the past decade and a half, intertextuality has been a central concern of sc