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Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2019-10-10 - Publisher: National Trust
The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasa
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2002-09 - Publisher: M J F Books
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 1982 - Publisher: Prentice Hall
Jokes about relatives, physical traits, hobbies, personality types, and professions ranging from mayor to ditchdigger are collected for use by public speakers.
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2009-09-15 - Publisher: Simon and Schuster
Ross, one of the meanest men in comedy, offers anecdotes and deconstructs themakings of a great roast.
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2011-11-01 - Publisher: W. W. Norton & Company
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known t