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Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2002 - Publisher:
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2017-03-07 - Publisher: Clarkson Potter
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 1992 - Publisher: Harper Perennial
"The all-new, updated and expanded ecition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2011-05-10 - Publisher: Clarkson Potter
For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. The in