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Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2013-07-16 - Publisher: Springer Science & Business Media
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acc
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2016-01-28 - Publisher: Springer
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a nu