Related Books
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical an
Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2000-06-27 - Publisher: Woodhead Publishing
An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the partic
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili