Preslaughter Handling and Slaughter of Meat Animals
Download or Read eBook Preslaughter Handling and Slaughter of Meat Animals PDF written by Luigi Faucitano and published by Brill Wageningen Academic. This book was released on 2022-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle.
Author | : Luigi Faucitano |
Publisher | : Brill Wageningen Academic |
Total Pages | : 0 |
Release | : 2022-02-10 |
ISBN-10 | : 9086863728 |
ISBN-13 | : 9789086863723 |
Rating | : 4/5 (28 Downloads) |
Book Synopsis Preslaughter Handling and Slaughter of Meat Animals by : Luigi Faucitano
Book excerpt: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry -- Sheep -- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos -- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids -- Avoiding live-animal transport to slaughter: mobile abattoirs.