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Language: en
Pages: 589
Pages: 589
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2021-03-02 - Publisher: Plum
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food,
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2021-12-30 - Publisher: Routledge
This is the first book on Italian colonialism that specifically deals with the question of citizenship/subjecthood. Such a topic is crucial for understanding bo
Language: en
Pages: 1800
Pages: 1800
Type: BOOK - Published: 1929 - Publisher:
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2009 - Publisher:
This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness wi