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Language: en
Pages: 56
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Type: BOOK - Published: 2015-10-20 - Publisher: CreateSpace
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Language: en
Pages: 51
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Type: BOOK - Published: 2013-05-15 - Publisher: JD-Biz Corp Publishing
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and Sauces Table of Contents Introduction Why Make Chutneys and Pickles? Tips for choosing best fr
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2011 - Publisher: Collins Publishers
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and ve
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-04-17 - Publisher:
Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, in
Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: 2021-06-17 - Publisher:
Canning is an important, safe method for preserving food if practiced properly. The canning process involves placing foods in jars or similar containers and hea