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Type: BOOK - Published: 2014-08-29 - Publisher: Hodder Education
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kit
Language: en
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Type: BOOK - Published: 2014-04-25 - Publisher:
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kit
Language: en
Pages: 965
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Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Language: en
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Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the