Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Download or Read eBook Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm PDF written by H. Russell Cross and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle.
Author | : H. Russell Cross |
Publisher | : |
Total Pages | : 68 |
Release | : 1978 |
ISBN-10 | : UFL:31262087174610 |
ISBN-13 | : |
Rating | : 4/5 (10 Downloads) |
Book Synopsis Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm by : H. Russell Cross
Book excerpt: