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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-01-12 - Publisher: National Geographic Books
Embrace everyday cooking with Susan Loomis’s Plat du Jour, her appealing take on the French formule. Discover the pleasures of cooking—and eating—with thi
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2006-11-01 - Publisher: Persephone Books
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2018-09-14 - Publisher: Chelsea Green Publishing
For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2002-06-18 - Publisher: Crown
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an app
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2003-10-28 - Publisher: Clarkson Potter
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the coun