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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books
Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2023-09-12 - Publisher: Voracious
Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times "A Masterpiece" — Vice From doughs and shapes to fillings and sauc
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2021-10-26 - Publisher: Ten Speed Press
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes an
Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2014-08-11 - Publisher: Martha Stone
This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat fo
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-11-01 - Publisher: Clarkson Potter
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the