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Language: en
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Type: BOOK - Published: 2022-03-08 - Publisher: The Countryman Press
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New Engl
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2007-09-09 - Publisher: Thomas Nelson
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-06-26 - Publisher: Seven Stories Press
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher:
Marjorie Standish is a well-known cookbook writer from Maine.
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2015-05-05 - Publisher: Storey Publishing
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny off