Labels of Origin for Food
Download or Read eBook Labels of Origin for Food PDF written by Elizabeth Barham and published by CABI. This book was released on 2011 with total page 236 pages. Available in PDF, EPUB and Kindle.
Author | : Elizabeth Barham |
Publisher | : CABI |
Total Pages | : 236 |
Release | : 2011 |
ISBN-10 | : 184593377X |
ISBN-13 | : 9781845933777 |
Rating | : 4/5 (7X Downloads) |
Book Synopsis Labels of Origin for Food by : Elizabeth Barham
Book excerpt: Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.