Related Books
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 1978 - Publisher: Alfred a Knopf Incorporated
Features recipes that will be shown on Child's new series in addition to presenting dishes and alternate selections for thirteen meals she has matched up with d
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 1979 - Publisher: Alfred A. Knopf
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013-03-07 - Publisher: HarperCollins
You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecd