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Language: en
Pages: 0
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Type: BOOK - Published: 2013 - Publisher: Rizzoli International Publications
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more th
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2016-03-08 - Publisher: Houghton Mifflin Harcourt
“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertai
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2015-07-14 - Publisher: Workman Publishing Company
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a mas
Language: en
Pages: 605
Pages: 605
Type: BOOK - Published: 2011-11-18 - Publisher: Chronicle Books
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2010-12-22 - Publisher: Houghton Mifflin Harcourt
The revolutionary cookbook that whisks the carbs out of comfort food classics—from the New York Times bestselling authors of Protein Power. When you think abo