Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Download or Read eBook Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer PDF written by John Sheppard and published by World Scientific. This book was released on 2021-01-28 with total page 212 pages. Available in PDF, EPUB and Kindle.
Author | : John Sheppard |
Publisher | : World Scientific |
Total Pages | : 212 |
Release | : 2021-01-28 |
ISBN-10 | : 9789811225338 |
ISBN-13 | : 9811225338 |
Rating | : 4/5 (38 Downloads) |
Book Synopsis Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer by : John Sheppard
Book excerpt: Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.