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Language: en
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Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Language: en
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Type: BOOK - Published: 1997-12-23 - Publisher: Wiley
A total guide to manufacturing, retail, and entrepreneurial successin one of today's most lucrative food industries. Here is your one-stop guide to one of the f
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kin
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2002-07 - Publisher: Sanjay & Co
This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, P
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a