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Language: en
Pages: 42
Pages: 42
Type: BOOK - Published: 2020-09-24 - Publisher:
Did you start sourdough bread during the pandemic? Then this should be your next project.Are you excited by a new challenge in the kitchen? Do you need to get m
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2022-03-22 - Publisher: Tuttle Publishing
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, a
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2019-10 - Publisher: C. E. Tuttle
In Japanese Pickled Vegetables, dietician and fermented food expert Machiko Tateno has collected more than 130 easy, healthy recipes for pickled, preserved and
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Ja
Language: en
Pages: 960
Pages: 960
Type: BOOK - Published: 2024-04-16 - Publisher: Hachette UK
This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fe