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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2006-09-05 - Publisher: Penguin
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetable
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 4
Pages: 4
Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency
Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al