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Related Books
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2005-11-08 - Publisher: Shambhala Publications
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual prac
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2002 - Publisher: Penguin
Discusses traditional theories about food and whole foods cooking and showcases recipes for soups, grains, beans, vegetables, desserts, and natural home remedie
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-05-24 - Publisher: Shambhala Publications
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cookin
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2018-01-30 - Publisher: Simon and Schuster
Insightful commentary on a beloved ancient philosopher of Zen by a beloved contemporary master of Zen. Famously insightful and famously complex, Eihei Dogen’s
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2023-12-27 - Publisher: Springer Nature
This book addresses the question of how to properly handle Dōgen’s texts, a core issue that became critical during the Meiji period in which the philosophica