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Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1954 - Publisher:
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2010-06-04 - Publisher: Columbia University Press
An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, Africa
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 1977 - Publisher: Harvard University Press
p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 1912 - Publisher:
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2008 - Publisher: Columbia University Press
"Tracing the class- and race-inflected attitudes toward black folk's food in the African diaspora as it evolved in Brazil, the Caribbean, the American South, an