Gums and Stabilisers for the Food Industry 10
Download or Read eBook Gums and Stabilisers for the Food Industry 10 PDF written by P. A. Williams and published by Woodhead Pub Limited. This book was released on 2000-01-01 with total page 470 pages. Available in PDF, EPUB and Kindle.
Author | : P. A. Williams |
Publisher | : Woodhead Pub Limited |
Total Pages | : 470 |
Release | : 2000-01-01 |
ISBN-10 | : 1855737884 |
ISBN-13 | : 9781855737884 |
Rating | : 4/5 (84 Downloads) |
Book Synopsis Gums and Stabilisers for the Food Industry 10 by : P. A. Williams
Book excerpt: The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterization, properties and applications of polysaccharides and proteins used in food.