Gluten-Free Jubliee
Author | : Elizabeth Kain |
Publisher | : |
Total Pages | : 64 |
Release | : 2010-01-01 |
ISBN-10 | : 0578024470 |
ISBN-13 | : 9780578024479 |
Rating | : 4/5 (70 Downloads) |
Book excerpt: Gluten-Free Jubilee is the book of essential information for anyone following a gluten-free diet. Gluten-Free Jubilee consists of two sections: Fast & Flavorful Recipes and Survival Guide. The Fast & Flavorful Recipes section contains directions for a flavorful flour mix easily assembled from store-bought gluten-free flours. This nutritious, whole-grain based mix forms the basis for the book's recipes. The quick, easy and delicious recipes include everyday favorites such as pancakes, waffles, muffins, biscuits, and more. The recipes also feature dairy free and agave variations. The Survival Guide addresses label reading, certified gluten-free logos, kitchen safety, tips to support the digestion, an interactive shopping log, and detailed lists of gluten-free and gluten-containing foods for safe, easy shopping. It also includes valuable coupons for gluten-free foods. Gluten-Free Jubilee will ease the sense of overwhelm and panic common to those following a gluten-free diet. Its 5" x 8" size and clear, accessible layout make it easy to use and to take anywhere. Its retail price is $13.95. Gluten-Free Jubilee is endorsed by Dr. Peter H.R. Green of the Celiac Disease Center at Columbia University, New York, N.Y.; Elaine Monarch, Founder and Executive Director, Celiac Disease Foundation; and Alice Bast, Founder and President, the National Foundation for Celiac Awareness (NFCA). "Gluten-Free Jubilee is a wonderful compilation of recipes and practical tips for managing a gluten-free lifestyle... there are only a handful of books on the market that provide information of the quality and range found in Gluten-Free Jubilee." -Dr. Peter H.R. Green