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Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis
This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2021-01-28 - Publisher: Bloomsbury Publishing
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? Thi
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fi
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2022-02-25 - Publisher: Rowman & Littlefield
This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how f
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2019 - Publisher:
"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to un