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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2012-09-24 - Publisher: UNC Press Books
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2016-08-26 - Publisher: UNC Press Books
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017-03-01 - Publisher: UNC Press Books
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher:
After picking up a few tricks for 2007's Barbecue Nation, Thompson presents another volume aimed at backyard cooks ready to sweat a little for their meal. Few a
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2015-10-15 - Publisher: UNC Press Books
Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and