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Type: BOOK - Published: 2017-07-01 - Publisher: Springer
This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State Uni
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Type: BOOK - Published: 2018-06-19 - Publisher: CRC Press
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
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Type: BOOK - Published: 2021-04-01 - Publisher: Springer Nature
Using an interdisciplinary approach, this book evaluates the complex nexus between climate change and regional food security in Asia Pacific. Feeding the planet
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Pages: 246
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Type: BOOK - Published: 2018-07-19 - Publisher:
Food Justice: A Primer is a collection of essays by activists, academics, farmers, and others involved in the Food Justice Movement examining food justice and f
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2022-08-25 - Publisher: Taylor & Francis
This book offers an original perspective on food supply chains. It argues that the ability to trade food on a global scale could be intrinsically good aside fro