Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-03-20 - Publisher:
Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumer
Language: en
Pages: 537
Pages: 537
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
Language: en
Pages: 1096
Pages: 1096
Type: BOOK - Published: 2010-07-28 - Publisher: Academic Press
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2021 - Publisher: Nova Science Publishers
"The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various p
Language: en
Pages: 820
Pages: 820
Type: BOOK - Published: 2020-11-26 - Publisher: CRC Press
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production