Related Books
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2016-11-02 - Publisher: Springer
The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It
Language: en
Pages: 55
Pages: 55
Type: BOOK - Published: 2019-06-05 - Publisher: Springer
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2021-09-22 - Publisher: Springer Nature
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2019-06-01 - Publisher: Springer
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2018-03-08 - Publisher: Springer
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their r