Related Books
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2011-04-01 - Publisher:
This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans.
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1996 - Publisher: