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Language: en
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Type: BOOK - Published: 2013-11 - Publisher:
Language: en
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Type: BOOK - Published: 2015-03-27 - Publisher: Conceptual Kings
The process of fermentation reportedly dates back to the early 7000-6600 BCE and was primarily used as a part of religious rituals in both the Christian and Jew
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor
Language: en
Pages: 65
Pages: 65
Type: BOOK - Published: 2014-11-29 - Publisher: Microcosm Publishing
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on th
Language: en
Pages: 419
Pages: 419
Type: BOOK - Published: 2019-03-28 - Publisher: John Wiley & Sons
Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and d