Related Books
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011-12-27 - Publisher: Anchor
NATIONAL BESTSELLER • “Taubes stands the received wisdom about diet and exercise on its head.” —The New York Times What’s making us fat? And how can w
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2017 - Publisher: Kings Road Publishing
Blends historical perspectives with cutting-edge research to examine body fat as a critical endocrine organ that can be better understood and managed when recog
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press
Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods of
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2018-05-15 - Publisher: Routledge
In contemporary western societies, the fat body has become a focus of stigmatizing discourses and practices aimed at disciplining, regulating and containing it.