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Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 2010-06-01 - Publisher: Simon & Schuster
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one vo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009-03-03 - Publisher: Oxmoor House
Explore Asia through its vibrant flavors--lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper. Williams-Sonomas Essentials of Asian Cooking
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-08-18 - Publisher: Springer
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary f
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2003 - Publisher: Silverback Books
Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2018-09-07 - Publisher: Independently Published
Thai + Japanese = Essential Asian Eating. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the deli