Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2003 - Publisher: Penguin Books India
A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK
Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1999 - Publisher: Penguin Books India
Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2000 - Publisher: Penguin Books India
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presen