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Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2011-10-13 - Publisher: Random House
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting
Language: en
Pages: 788
Pages: 788
Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-11-09 - Publisher: William Collins
'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2001-01-01 - Publisher: Twenty-First Century Books
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in Americ
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a w