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Pages: 200
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Type: BOOK - Published: 2017-10-01 - Publisher: Wilfrid Laurier Univ. Press
Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chi
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Type: BOOK - Published: 2013-04-08 - Publisher: John Wiley & Sons
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increa
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Pages: 345
Pages: 345
Type: BOOK - Published: 2020-04-07 - Publisher: MIT Press
The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This v
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2023-12-18 - Publisher: University of Toronto Press
The Hellenistic age witnessed a dynamic increase of cultural fusion and entanglement across the Mediterranean and Eurasian worlds. Amid seismic changes in the w
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2021-12-06 - Publisher: Birkhäuser
How does coding change the way we think about architecture? This question opens up an important research perspective. In this book, Miro Roman and his AI Alice_