Discovering Global Cuisines
Author | : Nancy Krcek Allen |
Publisher | : Prentice Hall |
Total Pages | : 0 |
Release | : 2014 |
ISBN-10 | : 0135113482 |
ISBN-13 | : 9780135113486 |
Rating | : 4/5 (82 Downloads) |
Book excerpt: For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it's most popular and intriguing styles.