Related Books
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 1976 - Publisher: Atheneum Books for Young Readers
"Thirteen complete Shakespearean feast menus, spiced with essays and comments on the food and social customs of Elizabethan England"--Jacket subtitle.
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2011-10-05 - Publisher: Random House
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s co
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2013-08-27 - Publisher: Harper Collins
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-03-30 - Publisher: Greenwood
Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of eac