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Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discu
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2018-06-12 - Publisher: Storey Publishing
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, al
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press
Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.