Curing of Fishery Products
Download or Read eBook Curing of Fishery Products PDF written by Norman D. Jarvis and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle.
Author | : Norman D. Jarvis |
Publisher | : |
Total Pages | : 278 |
Release | : 1950 |
ISBN-10 | : UOM:39015086579334 |
ISBN-13 | : |
Rating | : 4/5 (34 Downloads) |
Book Synopsis Curing of Fishery Products by : Norman D. Jarvis
Book excerpt: Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.