Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Wiley
A digestible travelog as the authors focus on Guerrero and Michoacan, telling of scenic places to visit, the history and social place of food, and eating custom
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1997-03-15 - Publisher: Macmillan
Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 1996 - Publisher: Capstone
Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge