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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1992 - Publisher:
Describes the history of Sicily's cuisine and provides a selection of recipes for appetizers, salads, soups, pasta, meat, poultry, fish, vegetables, desserts, a
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2009-09-08 - Publisher: Xlibris Corporation
Food and Drink: In this chapter I discuss the cultural attributes of Italy and Sardinia. Since cuisine contributes to a culture, along with its method and style
Language: en
Pages: 543
Pages: 543
Type: BOOK - Published: 2013-10-23 - Publisher: Michelin Travel & Lifestyle
This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously
Language: en
Pages: 642
Pages: 642
Type: BOOK - Published: 2012-10-24 - Publisher: Michelin Travel & Lifestyle
MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 50
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books
Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetable