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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-05-27 - Publisher: Gestalten Verlag
This book is about fine charcuterie made with passion and respect. Combining quality with consciousness, young butchers are rediscovering pates, sausages, and c
Language: en
Pages: 61
Pages: 61
Type: BOOK - Published: 2024-04-29 - Publisher: Barrett Williams
Unlock the savory secrets of homemade beef jerky with "Mastering the Craft of Beef Jerky," the definitive guide for transforming this classic snack into a gourm
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2013-10 - Publisher: Fair Winds Press (MA)
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture.
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015 - Publisher: Gestalten
A compelling visual reference on today's new meat culture.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2022-08-18 - Publisher: Bloomsbury Publishing
'Powerful, purposeful and persuasive ... This book is transformative. We must read, mark and learn, fast' Michael Morpurgo 'A call to action – to change our w