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Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-02 - Publisher: National Geographic Books
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-26 - Publisher: Phaidon Press
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Ma
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2012-05-29 - Publisher: Wisconsin Historical Society
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever sh
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2011-08-30 - Publisher: Skyhorse Publishing Inc.
“Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent.”—Scandinavian Press