Related Books
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes informati
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015-04-28 - Publisher: Running Press Adult
Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1992-10-30 - Publisher: Interlink Books
This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or ex
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2019-02-08 - Publisher: Independently Published
Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to som
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2017-06-06 - Publisher: St. Martin's Griffin
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and b