Related Books
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes info
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-01-27 - Publisher: Chronicle Books
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 1984 - Publisher: Hp Books
Provides German-style recipes for appetizers, soups, meats, poultry, eggs, cheese, sauces, vegetables, rice, breads, and desserts
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1996-09-01 - Publisher: Penguin
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soup