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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: B. T. Batsford Limited
This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 616
Pages: 616
Type: BOOK - Published: 2006-07-24 - Publisher: Betty Crocker
From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a ne
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2008-11-12 - Publisher: Krause Publications
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fac
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-07-22 - Publisher: Legare Street Press
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from prepar