Related Books
Language: en
Pages: 754
Pages: 754
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Language: en
Pages: 2482
Pages: 2482
Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier
Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2019-07-26 - Publisher: Academic Press
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin