Complete Guide to Preserving Meat, Fish, and Game
Download or Read eBook Complete Guide to Preserving Meat, Fish, and Game PDF written by Ken Oster and published by . This book was released on 2014 with total page 338 pages. Available in PDF, EPUB and Kindle.
Author | : Ken Oster |
Publisher | : |
Total Pages | : 338 |
Release | : 2014 |
ISBN-10 | : OCLC:958580621 |
ISBN-13 | : |
Rating | : 4/5 (21 Downloads) |
Book Synopsis Complete Guide to Preserving Meat, Fish, and Game by : Ken Oster
Book excerpt: For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing.