Related Books
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster
A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2012 - Publisher: Viking
Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation pres
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2009-01-20 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Southwater Publishing
The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, str